The total quantity of each sub-recipe (ingredient made of other ingredients — e.g. a house sauce) needed to cover everything scheduled on the POS Menu for the date range, grouped by Sub-Recipe Group (with a "No group" bucket for ungrouped sub-recipes), sorted by each sub-recipe's configured order index. Note: in the current version, it's only shown to resellers on the Seed, Starter, Base, Pro, or Enterprise plan, or with the BI Unlocker module.