1. Scroll to Ingredients / Sub-recipes and click Add Ingredient or Sub-Recipe.
2. In the Choose Sub-Recipe or Ingredient window, search by name, tick Sub-recipe to show only sub-recipes, or filter by ingredient category. Rows show Name (with an Ingredient or Sub-Recipe badge), Trim, Per each and Price. Click the green + to add it (it becomes a red - to remove it). Use Load More to page.
3. Close the window. Each item now appears as a collapsible panel; open it and enter the quantity for every portion size (grouped under Meal Prep / Catering). A quantity of 0 removes the ingredient from that portion on save.
4. Drag the handle on the left of a panel to reorder - this order is what customers see.
5. Click Save.

Each panel shows the item's macros contribution, its production price, a link to edit the ingredient, and a trash icon to remove it from the meal.