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Articles on: Sprwt Supprt

Why do some ingredient lines say "Sub-Recipe" instead of a raw ingredient?


When an ingredient used in a meal recipe is itself made up of other ingredients (a sub-recipe, e.g. "House Vinaigrette"), the Cooking Report expands it recursively and shows both the sub-recipe total needed and its own child ingredients, up to about 10 levels deep — so you can see either "make X quarts of vinaigrette" or drill into what raw ingredients that vinaigrette itself needs.

Where to find it: /admin/reports/cateringchefs?tid=2