Articles on: Sprwt Supprt
Which settings change what the cooking reports display?
- Theme: Kitchen › System Unit Weight (Metric vs Imperial) – drives the Conversion column (Kg/L vs Lb/gal families).
- Theme: Kitchen › Recommended COGS Profit Margin (%) – threshold for the red warning on the Menu Breakdown (default 30).
- Business: General › Portion Size Default Name – the label used for the default portion (e.g. Normal) on every report.
- Order: By The Pounds › BTP: Title and the BTP option titles – section and column names for By The Pounds data.
- Order: Custom Meal Builder › CMB: Option N Title – column names for Custom Meal data.
- Business: General › Modifiers Settings (Meals Custom Modifiers module) – whether swaps and customer notes are shown.
- On each ingredient: Trim/Shrinkage %, Base Weight, price, supplier, Cost per hour and Time to prepare (sub-recipes), Priority Order and Sub-Recipe Group.
Where to find it:
/admin/reports/chefs