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Articles on: Sprwt Supprt

How is Total Gross Sales built up in the Profit And Loss Report?


Total Gross Sales is the sum of three blocks, all based on item subtotals before discounts for orders placed in the range:

  1. Gross Meal Prep Sales – online meal-prep ordering modules: Meal Packs, Subscription Creation & Renewals, Subscription Upsells, A La Carte (excluding wholesale orders), Custom Meals, Gift Cards, By the Pound, Extras, etc. Proposal-based orders are excluded here.
  2. Gross Catering Sales – Online Catering Orders (Catering Meals ordered online) plus Proposals & Invoices (Meals, Invoice Items, Custom Meal Builder, Labor & Equipment on proposal/invoice orders) plus Partial payments received on proposals that were only partly paid.
  3. Total Retail Sales – Wholesale, Grab And Go (Retail), POS Menu, Custom Charge and Real-Time orders.

Each line shows (orders with value / total orders) in brackets. Switch to Revenue Detailed to see the lines; Online Catering Orders and Proposals & Invoices are collapsible.

Where to find it: /admin/stats/profitloss

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