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Articles on: Sprwt Supprt

How does the Menu Breakdown Report calculate a portion's selling price?


It starts from the meal's base selling price and production price (for the default/no-portion row), then for each additional named portion configured on the meal it adds that portion's upgrade price on top of the base selling price, and uses that portion's own production price — giving you a per-portion price/cost table for every size the meal is sold in.

Where to find it: /admin/reports/cateringmealsbreakdown?tid=2