Open Reports > Cooking Reports > Inventory Shopping List (/admin/reports/ingredientssupplier) for the order type tab you need and pick the delivery date range. The report totals every ingredient required by the meals ordered for those dates (including By the Pound and Custom Meal Builder orders for Meal Prep, and customer swaps), explodes sub-recipes into their ingredients, applies trim, and groups the lines by supplier (with a No supplier group). Columns: Purchased checkbox (ticks the row green while you shop), Ingredient (with Sub-Recipe/Ingredient badge and a pencil to change supplier), Measure, Conversion, Price, Total Price, Category, and with ingredient stock enabled Stock (editable inline when a location is selected) and Total Needed (measure minus stock). A Total Food Cost is shown per supplier and overall. Use Print Report for a printable version and the export buttons for files; Go to Report by Ingredients Category opens the same data grouped by category.