1. In the Meals card click the add button to open Available Meals. Search, sort, and filter by Portions and meal categories; the list shows each meal's categories, allergens and dislikes.
2. Pick a meal to open Available Portions: enter a quantity for each portion size (default portion, catering portions, unit portions), optionally assign it to an event meal category, and — for Personal Chef proposals — choose Which day is this meal for? and which household member it is for.
3. Click Save. The meal rows appear in the Meals table (Meal, Portion, Quantity, unit price, total). You can edit the quantity and unit price inline, reorder rows, and remove them.
4. Click Save on the proposal to store the lines.

Only active meals are offered. The Meals card is hidden when Proposals: Show Meals in Events is set to No, and it is hidden for the Invoicing type.