Catering orders show Event Time (or separate Event Start Time / Event End Time) under the date, and, when linked to a proposal, a Proposal: #id name link. If the proposal is priced per person, a Price Per Person table (Number Of Guests × Price Per Person = Total) replaces per-meal prices, and meal price columns are hidden. Labor & Equipment (Quantity, Number Of Hours, Expense, Rate Per Hour, Total) and Venues (Venue, Number Of Guests, Event Type, Event Layout, Venue Notes, Total) sections appear where applicable, and the totals show Previously Paid — the sum already charged on earlier orders tied to the same proposal. Dates fulfilled In Venue show the venue name and address instead of a delivery address.