Articles on: Sprwt Supprt
Are there equivalent cooking reports for Catering/Events and for POS menus?
Yes, but they are separate. With the Catering module (or Proposals with meals shown) the Catering group has its own Inventory List, Meals Report, Cooking Report, Sub-Recipe Report, Menu Breakdown Report and labels, fed by catering and event orders only. With the POS Menu module the Retail group gets Inventory List, Inventory List By Supplier, Meals Report, Cooking Report, Sub-Recipe Report and Meals By Customers Report for POS orders. The meal-prep reports described here never include those orders, so run the matching group for each line of business.
Where to find it:
/admin/reports/cateringchefs